S = Screens Screens create physical barriers to prevent the spread of Covid and are fitted to all types of Safe Sampling equipment. Sampling staff also wear clear face screens – providing two layers of physical barriers for complete safety.
A = Areas The sampling units create two clear areas for distance separation, with physical barriers and adequate safety space between customers and recipients. The sampling staff area is behind the cart and the customer area is in front of the cart.
F = Food Handling Safe Sampling food handling process ensures that all samples are individually presented through the serving hatch, with no opportunity for cross contamination. Any waste items (such as sip cups) are recycled using a contactless waste bin.
E = Effective Creating the most effective brand experiences is the corner stone of every Link Communication campaign. In both supermarkets and convenience retail environments it’s what we consecutively achieve marketing industry awards for.
